Guu Garden is participating 2018 Dine Out Vancouver Festival starting from Jan 19 to Feb 4 2018. The Dinner menu is $30, consisting of two appetizers and one entree. Please make a reservation from Guu Garden online reservation page here. Looking forward to seeing you all!
Appetizers:
Vegetable Appetizer Platter with Layered “Sunomono” Jelly with Seaweed, Cucumber and Paprika, Stewed “Kabocha”, Kale and Quinoa “Gomaae” and Celery “Kinpira” (V)
Steamed Market Vegetables Vegan Bagna Cauda (V)
Konbu and Chardonnay Steamed Pacific Parch, Mussels, Dried Scallops and Cherry Tomatoes with Thyme and Garlic Butter
“Saikyo Miso” Roast Lamb Leg with Garlic and Herbs
Soy Marinated Bigeye Tuna and Blue Cheese Tartar with Toasted Garlic Bread
Alberta Horse Sashimi with Aged Garlic Soy Sauce
Entree:
Black Truffle, Matsutake and Porcini “Zosui” Style Soy Milk Barley Risotto (V)
Seafood “Shabu Shabu” includes Lobster and Scallop with Mushrooms, Sui Choi, Carrot and Cilantro in a Hot Stone Bowl of “Dashi” Broth
5oz “Wagyu” Beef Rare Steak with Wasabi Garlic Butter Soy Sauce