Kobachi News

 
January 21, 2014
   
Guu Kobachi Reopens!
 
March 30, 2013
   
SAKURA (Cherry Blossom) Menu Available.
 
December 10, 2012
   
Guu Kobachi Party Menu Until 2013/1/15!
 
December 4, 2012
   
Guu Kobachi Winter Business Hours

daily-title-kobachi

  • photo from Tumblr

    We start
    “UNAGI FAIR”

    "Real Unagi Pie"
    Grilled eel, mushroom, onion, cheese
    wrapped by Pie sheat

    "UMAKI"
    Japanese square omellet
    w/Grilled eel & Green onion

    "Unagi Chazuke"
    Bowl of rice soaked in special fish Broth
    with Grilled eel

    Do not miss it!!!

    今日は土用の丑の日!

    ということで
    うなぎフェアやります!

    ”リアルうなぎパイ”
     うなぎ、きのこ、たまねぎ、チーズを
    さくさくのパイで包んで焼き上げました。

    ”うまき”
    うなぎをふわふわ卵に閉じ込めました。

    ”うなぎ茶漬け”
    鯛出汁で贅沢に

    小鉢のうなぎフェア
    お楽しみ下さい。


    07/30/14

  • photo from Tumblr

    Celebration of light!!!

    Today, we have “Fireworks BENTO”

    ・Deep fried Chicken Karaage
    ・Tamago Yaki
    ・Kinpira
    ・2Kinds Rice ball

    You can bring with celebration of light.
    This is Limited Number!!

    Do not miss it!!!


    07/27/14

  • photo from Tumblr

    Guuu’d with hot day!!!

    Today’s Special

    "NEBA NEBA SOBA"

    Cold Buckwheat Noodle
    w/Okura,Natto and Grated Mountain Yam

    Try it!!!


    07/22/14

    ttl_aboutguu-kobachi     


大きな地図で見る

“No Regular Menu”

Guu Kobachi, as the name suggests, offers “small portion dishes”. “kobachi” means small dishes or appetizers, making it perfect for small groups of 2 to 4, where you can chat, drink & snack.

If you sit at the counter, why not chat with the chef? If you feel like eating something not on the menu, try asking for it & see what happens. 

  • Address: 735 Denman Street Vancouver, BC V6G 2L6
  • TEL : 604-683-0735
  • Email : kobachi@guu-izakaya.com
  • [Mon - Thur] 17:30pm – 0:30 am
  • [Fri - Sat] 17:30pm – 1:30 am
  • [Sun] 17:30pm – 23:30
  • Reservation Policy