Guu Garden is participating 2020 Dine Out Vancouver Festival starting from Fri, Jan 17, 2019 – Sun, Feb 2, 2019.

There will be nine kinds of very “Izakaya” dishes that you can choose three from. All the dishes are meant to be shared. You don’t have to keep all the dishes you chose for yourself. Please do not hesitate to share with your friends or family members.

Please make a reservation from Guu Garden online reservation page here. Looking forward to seeing you all!



Please choose three dishes from below:
1. Vegetable roots “kinpira”, turnip “tsukemono” and yu choy “shira-ae”(V)
2. Chilled elk roast with wasabi balsamic soy sauce and cauliflower puree
3. Green tea leaf smoked saba mackerel, pickled soft egg and potato salad
4. Five kinds of vegetable “kushi-age” with vegan bagna cauda dipping(V)
5. Uni mixed crab meat and ikura topped “bo-inari” sushi wrapped in sweet fried tofu
6. Deep-fried breaded ground bison “menchi-katsu” with shiso blue cheese sauce
7. Black truffle and soy milk cream fettuccine with mushrooms, chestnut and satsumaimo sweet potato(V)
8. Sake-steamed salmon and mussel “saka-mushi” with garlic herb butter
9. Dashi stewed wagyu beef and daikon with karashi mustard