Kobachi News

 
January 21, 2014
   
Guu Kobachi Reopens!
 
March 30, 2013
   
SAKURA (Cherry Blossom) Menu Available.
 
December 10, 2012
   
Guu Kobachi Party Menu Until 2013/1/15!
 
December 4, 2012
   
Guu Kobachi Winter Business Hours

daily-title-kobachi

  • photo from Tumblr

    Guuud Ale Campaign!!!

    Russell Brewing in collaboration with Guu Cuisine have created Guu Ale, a complex and well balanced ale.

    The Guu Ale is made from two wort streams to produce a rich coloured (8.1 SRM) liquid that is well hopped.

    The two streams start at different original gravities and are fermented out at different temperatures, then blended prior to the conditioning process. This gives it a lively flavour profile, balanced between hop bitterness, caramel notes, malt, and slight citrus.

    The final product is in the style of extra pale ale, with 35 IBU at an abv of 6.0%.

    Try them!!!


    04/19/14

  • photo from Tumblr

    SASHIMI NIGHT!!!

    Today’s Lineup

    ・Amber Jack
    ・Red Snapper
    ・Cuttle fish
    ・Atlantic Salmon
    ・Albacore Tuna
    ・Sweet Shrimp
    ・Sea urchin
    ・Scallop
    ・Pickled Mackerel

    Try Fresh SASHIMI!


    04/17/14

  • photo from Tumblr

    Thank you for waiting.

    "Hand made TOFU"
    Returns!!!

    The freshest Tofu cook on your table!

    Of couse you can eat only Guu!!!

    Try them!

    お待たせしました。
    ついに手作り豆腐が復活しました。

    あなたの目の前で
    最高に新鮮な豆腐が出来上がります。
    もちろん味は折り紙つき!!

    Guuだけでしか食べることのできないこの豆腐、
    ぜひともお試し下さいー!!


    04/14/14